Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beetroot malai kofta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beetroot malai kofta is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Beetroot malai kofta is something which I have loved my whole life. They are fine and they look wonderful.

These koftas are made of potato and paneer and served with a creamt tomato based gravy. Deep fried balls (koftas) made with potato. Learn how to make Vegan Beetroot Kofta Curry ~ Spicy beetroot and potato vegan meatballs served in Mughalai style creamy cashew and almond gravy flavoured with aromatic spices.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beetroot malai kofta using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot malai kofta:

1. Take 2 Beetroot grated medium
2. Take 1 Carrot grated large
3. Make ready 2 tbsp Gram flour (besan)
4. Make ready 1 Potato boiled and mashed medium
5. Take 1 Green chilli finely chopped
6. Get 5 cloves Garlic chopped
7. Prepare to taste Salt
8. Get 2 tbsp Oil
9. Make ready 1/2 cup Onion paste
10. Make ready 1 tablespoon Green chilli-garlic paste
11. Take 1 cup Tomato puree
12. Make ready 2 teaspoons Garam masala
13. Get 1 teaspoon Red chilli powder
14. Take 1/2 teaspoon Turmeric powder
15. Make ready 1/2 coriander leaves chopped small bunch
16. Get 2 tablespoons Fresh cream

Perfect with chapati, naan, all pulaos and parathas. Malai = Heavy cream Kofta = meatballs. Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry.

Steps to make Beetroot malai kofta:

1. In a bowl mix together beetroot, carrot, gram flour, potato, green chilli, garlic and salt. Make a soft dough and divide into equal portions.
2. Heat oil in a kadai and deep fry the koftas till golden and crisp.
3. Drain and remove on absorbent paper. Set aside.
4. Heat oil in a non stick pan.
5. Add the onion paste, green chilli ginger garlic paste.
6. Saute for two minutes on medium heat.
7. Add the tomato puree and mix well.
8. Continue cooking for five minutes.
9. Add the garam masala, red chilli powder, turmeric powder and salt to taste. Mix well.
10. Add little water if needed.
11. Add the coriander and fresh cream.
12. Allow the mixture to boil and serve hot with the kofta pieces.😊
13. Now ready to eat with lacchha paratha,naan or roti😊

So, here koftas are made from grated paneer (cottage cheese). Beetroot Kurma, nutritionally rich beetroot is cooked in coconut based masala gravy. This is a simply delicious gravy and is a perfect accompaniment for chapati, poori or any Indian bread varieties. Malai Kofta curry is a popular Punjabi dish served in the restaurants and hotels along with naan and or kulcha bread. I have had made it many times at home but never got a chance to post it up on the blog.

So that is going to wrap this up for this exceptional food beetroot malai kofta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!