Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tofu and carrot top mushroom. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu And Carrot Top Mushroom is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tofu And Carrot Top Mushroom is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tofu and carrot top mushroom using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tofu And Carrot Top Mushroom:

1. Take stock of your choice or
2. Get 1 cube of vegetable bouillion with 200ml of water
3. Take 1 tsp light soy sauce
4. Take Carrot and silky egg tofu
5. Make ready 1 carrot cut in ring
6. Take 1 packages egg tofu cut in ring
7. Prepare 1 bunch scallion optional
8. Make ready garnish
9. Make ready 1 1/2 tbsp vegetarian mushrooms sauce

Steps to make Tofu And Carrot Top Mushroom:

1. boil stock then add carrot and let it simmer for 5 minute till soft
2. add tofu simmer another 1 minute
3. serve hot.

So that’s going to wrap it up for this special food tofu and carrot top mushroom recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!