Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, easy microwaved dish - eggplant in an asian marinade. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Microwaved Dish - Eggplant in an Asian Marinade is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Microwaved Dish - Eggplant in an Asian Marinade is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook easy microwaved dish - eggplant in an asian marinade using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Microwaved Dish - Eggplant in an Asian Marinade:

1. Take 1 Eggplant (slim Japanese type)
2. Get 3 Green onion
3. Make ready 1 Sesame seeds
4. Take 2 tbsp ●Fish sauce
5. Take 2 tbsp ●Lemon juice
6. Get 1 piece ●Ginger (grated)
7. Make ready 1 tbsp ●Sugar
8. Prepare 1 tbsp ●Water

Instructions to make Easy Microwaved Dish - Eggplant in an Asian Marinade:

1. Combine the ● ingredients in a dish.
2. Cut the eggplant lengthwise into 2 or three pieces and cut into easy-to-eat pieces. Cut the green onions in the same way.
3. Wrap with plastic wrap and heat in the microwave until wilted (3-4 minutes). Marinate in Step 1's marinade and mix until evenly coated.
4. Once cooled, chill in the refrigerator and serve.
5. I used this fat eggplant. If you use a thin eggplant, I suggest using a few.
6. Enjoy!

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