Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, parmesan au gratin potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Parmesan Au Gratin Potatoes is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Parmesan Au Gratin Potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.

The ingredients for Garlic Parmesan Au Gratin Potatoes are potatoes, cheese, and heavy cream with additional flavors such as garlic and thyme. It's important to use heavy cream instead of milk because the fat is important for the cheese sauce to bake properly. Otherwise, the sauce would be too thin and not stick to the potatoes.

To begin with this particular recipe, we have to first prepare a few components. You can have parmesan au gratin potatoes using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Au Gratin Potatoes:

1. Get 5 large un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes.
2. Prepare 3 tbsp flour
3. Make ready 3 tbsp butter
4. Prepare 1 cup chicken stock
5. Make ready 1 cup heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!
6. Take 1 small onion, finely chopped
7. Make ready 2 garlic cloves, minced
8. Make ready 1 tsp cajun seasoning
9. Get 1/2 tsp black pepper, and salt to taste
10. Take 1 tsp hot sauce such as franks red hot, or what you like
11. Get 1 tsp lemon juice
12. Make ready 1/2 fresh grated parmesan or romano cheese
13. Get 2 tbsp chopped parsley for garnish

Home » Recipes » Side Dishes » Parmesan Rosemary Au Gratin Potatoes. Parmesan Rosemary Au Gratin Potatoes Remove from heat and stir in rosemary, garlic, salt, pepper and potatoes. These cheesy Au Gratin Potatoes are the perfect side dish for any meal! With a homemade cream sauce and layers of parmesan and cheddar cheese, this Potatoes Au Gratin recipe is SO rich and creamy!

Instructions to make Parmesan Au Gratin Potatoes:

1. Remove cooled potatos from broth, peel and cut into 1inche cubes, set aside while making sauce.
2. In a saucepan melt butter add onion and garlic and cook on low just to soften, do not brown, whisk in flour and cook on low 2 minutes, whisk in chicken stock and cream and all seasonings except cheese, stir and simmer until thickened, add cheese on low to melt, taste to see if salt, pepper or more lemon is needed. Add reserved potatos and heat through, Transfer hot to serving dish.
3. Garnish with parsley
4. This can be kept warm over a double boiler for at least an hour.
5. So good with all roasted meats, grilled meats and fish!

Potatoes are a staple when it comes to side dishes, and this recipe proves it! Stir in the rosemary, garlic, salt, pepper and potatoes. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Potatoes Au Gratin made with russet potatoes in a seasoned parmesan sauce assembled in layers is surprisingly easy to make, and your guests will love it! Easy potato recipes like Garlic Mashed Potatoes make perfect Side Dishes for the holidays.

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