Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, larry's easy 1 pan chicken and potato bake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. I made this recipe with chicken thighs, you can replace them with chicken breasts, drumsticks or with a combination of the three. If you are using other chicken cuts, you may have to adjust the cooking time.

Larry's easy 1 pan chicken and potato bake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Larry's easy 1 pan chicken and potato bake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook larry's easy 1 pan chicken and potato bake using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Larry's easy 1 pan chicken and potato bake:

1. Make ready 4-6 boneless skinless chicken breast cut in half
2. Take 2 cans cut green beans drained
3. Prepare 3 pound bag small red potatoes, cut in half or fourth
4. Make ready 1 large white onion sliced
5. Prepare 2 packets Italian dressing seasoning
6. Make ready 1 stick butter melted

Serve baked chicken and potatoes with squeezed lemon juice and sprinkled fresh dill or parsley over entire Reheat roasted chicken and potatoes leftovers on baking sheet. Come back and tell me if you. Easy one pan meal for chicken thighs with potatoes, zucchini and mushrooms. This chicken potato bake is pretty fast and fuss-free.

Instructions to make Larry's easy 1 pan chicken and potato bake:

1. Preheat oven to 360
2. Prepare large baking pan, spray with non stick pam.
3. Use one packet of Italian dressing seasoning as a dry rub on the breast.
4. Put the cut seasoned chicken in the greased pan long way down center.
5. Put drained green beans on one side of the chicken in pan as seen in pic.
6. Put cut potatoes on other side of chicken in pan as seen in pic.
7. Add sliced onion over potatoes and chicken.
8. Sprinkle other Italian seasoning package over entire pan
9. Drizzle melted butter over entire pan
10. Cover pan with foil.
11. Bake at 360 for 1:10
12. Serve and enjoy!

Sometimes roasted chicken and potatoes is just what's needed. I suggest lining the sheet pan with some tin foil to make the clean-up even easier. I tossed the chicken and potatoes with an assortment of pantry-staple herbs and spices and also. This baked chicken and potatoes recipe calls for bone-in chicken breasts, which tend to have a bit more flavor than boneless chicken breasts. The bone adds flavor to the meat while it cooks.

So that’s going to wrap this up for this special food larry's easy 1 pan chicken and potato bake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!