Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant rice kheer. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Instant rice kheer is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Instant rice kheer is something that I have loved my whole life.
Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. In this video making instant rice kheer recipe @Tasty cooking.
To begin with this recipe, we have to first prepare a few ingredients. You can have instant rice kheer using 6 ingredients and 3 steps. Here is how you can achieve it.
This was the instant game changer! Instant Pot Rice Kheer is a delicious, creamy Indian style rice pudding made with rice, milk and sugar and infused with saffron, cardamom and topped with dried fruits. Serve the kheer warm or chilled. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar.
But making kheer in Instant pot is a breeze as all you need to do is just dump the ingredients in the pot & press. It is the rice and walnut kheer or the Akhrot kheer. Today I am sharing the Instant Pot method but please check the notes to see how it can be prepared stove-top, too. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose.
So that is going to wrap it up with this exceptional food instant rice kheer recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!