Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, malai kofta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Malai kofta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Malai kofta is something which I have loved my entire life.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To begin with this particular recipe, we have to first prepare a few components. You can cook malai kofta using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Malai kofta:

1. Take 1 cup chena
2. Prepare 2 Potatoes boiled
3. Get 1/2 cup vegetables boiled
4. Make ready 2 Onions boiled 1 tomato boiled
5. Make ready 8-10 cashew-raisins boiled
6. Prepare 5-6 cloves garlic boiled
7. Get 1 teaspoon garam masala powder
8. Prepare 1 teaspoon fennel seed powder
9. Get 1 teaspoon red chilli Powder
10. Prepare To taste salt and sugar
11. Prepare As needed oil
12. Make ready 1 teaspoon turmeric powder

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Instructions to make Malai kofta:

1. Prepare a paste of boiled onion,tomato, cashew raisins,garlic
2. Mash potato and mix chena, vegetables salt sugar chilli Powder and corn flour
3. Form balls deep fry and keep aside
4. Pour the masala paste into the oil and saute
5. Add salt sugar and garam masala powder, fennel seeds powder
6. Add kofta and simmer for a while
7. Serve it with naan

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

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