Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's smoked wild alaskan king salmon fillets & grilled asparagus. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mike's smoked wild alaskan king salmon fillets & grilled asparagus using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:

1. Take Alaskan King Salmon Filets
2. Prepare Bricks Hickory Wood
3. Get Apple Wood Shavings
4. Prepare Alder Wood Shavings
5. Prepare Sea Salt
6. Get Ground Sumac [a fantastic lemony flavored Cherokee herb for fish]
7. Prepare Lemon Pepper
8. Get Granulated Garlic
9. Prepare Olive Oil [+ reserves]
10. Prepare Fresh Dill
11. Make ready Lemon Slices
12. Make ready Fresh Asparagus [with olive oil & lemon pepper]
13. Take Shreaded Parmasean Cheese [for asparagus, if opted]
14. Take Packages Philadelphia Cream Cheese [optional]
15. Get Chilled Capers [optional]
16. Prepare Oversized Bagels [optional]
17. Prepare Chilled Chardonnay

Instructions to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:

1. Gather your woods and shavings.
2. Place your woods and shavings in your smoker. Bring smoker up to 200°. Fill water reservoir 3/4 full. [not pictured but it sits directly underneath top grid]
3. Rinse fillets and pat dry. Lightly coat both sides with olive oil. Check for any bones and pull of need be.
4. Season your fillets to taste. Do not use fresh herbs to BBQ.Feel free to go heavy on the Sumac tho! Place salmon on a ventilated rack - skin side down. Do not use fresh herbs on anything BBQ/Grill style as they will only burn and wither quickly, Use only dried herbs when BBQ'ing/Smoking.
5. Cover tightly and smoke for 1.5 hours. Monitor temperature to make sure she stays at a steady 200°.
6. Check fish half way thru for doneness and re-seal smoker quickly. You don't want to flare your woods and burn them out. Look at her! Ain't she pretty?!
7. Rinse asparagus and pat dry. Cut off the bottom 2" of stems. Coat asparagus with garlic olive oil and season with lemon pepper and parmasean cheese. Grill for 30 minutes at 250°. Longer of need be depending upon thickness.
8. Serve smoked salmon with fresh lemon slices and fresh dill.
9. Enjoy!
10. Feel free to turn any salmon leftovers into an elegant salmon bagel spread!

So that’s going to wrap this up for this special food mike's smoked wild alaskan king salmon fillets & grilled asparagus recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!