Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, braised shiitake mushrooms in oyster sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Braised Shiitake Mushrooms In Oyster Sauce is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Braised Shiitake Mushrooms In Oyster Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have braised shiitake mushrooms in oyster sauce using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Braised Shiitake Mushrooms In Oyster Sauce:

1. Make ready shiitake mushroom
2. Make ready 15 large dry shiitake mushroom
3. Make ready season
4. Prepare 1 tbsp soy sauce
5. Prepare 2 tbsp oyster sauce
6. Make ready 1 tsp sesame oil
7. Get 1 thumb size rock sugar or 11/2 tbsp Of sugar
8. Make ready 2 tsp corn starch mix with water
9. Make ready 1 tbsp fine dice garlic and shallot

Steps to make Braised Shiitake Mushrooms In Oyster Sauce:

1. Quick wash the mushroom.
2. Soak the dry shiitake mushroom in warm water for 1 hours or longer till soft then trim the stem
3. Squeze dry the mushroom and preserved the soak water
4. Use 2 tbsp of corn starch rub on mushroom gently set a side for 2 minute then rinse with mushroom water and squeze dry
5. In pan put little oil and sauté garlic and shallot then add 1 cup Of the mushroom preserved water, mushroom,rock sugar and bring to boil
6. Add seasoning bring it to a boil then simmer for 5 minute then add cornstarch water till gravy start thickening
7. Off Heat And Enjoy

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