Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, yellow dal tadka (side dish). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yellow Dal Tadka (side dish) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Yellow Dal Tadka (side dish) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook yellow dal tadka (side dish) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Dal Tadka (side dish):

1. Prepare 1 cup urad dal
2. Get 1 small tomato
3. Take 1 small onion
4. Prepare 1/2 tsp cumin seeds
5. Get 1/2 red chilli powder
6. Take 1/3 tsp turmeric powder
7. Get 1/2 tsp coriander powder
8. Take 1/2 tsp hing
9. Take to taste Salt
10. Get 1 tbsp oil
11. Take as needed Water

Instructions to make Yellow Dal Tadka (side dish):

1. Wash and soaked dal for 10 minutes.
2. Then pressure cook, add water and turmeric powder, salt cook till soft.
3. (For seasoning) Take a nonstick pan add 1 tbsp oil add cumin seeds fry for a second add hing and chopped onion saute till brown add chopped tomato and green chilli stir cook well.
4. Then add, red chilli powder, coriander powder, garam masala powder stir well.
5. Then add cooked dal mix and Cook for 5 minutes Remove from heat.
6. Garnish with coriander leaves and serve.

So that is going to wrap this up with this exceptional food yellow dal tadka (side dish) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!