Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, paneer kheer. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Paneer Kheer is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Paneer Kheer is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook paneer kheer using 12 ingredients and 6 steps. Here is how you can achieve it.
For making Chhena : Boil milk. When boiling point comes slow the flame and Add 1 tsp lemon juice and mix well. After 2 minutes chhena will start cuddling and water gets separated.
Sieve it in a muslin cloth and all water is removed transfer it in a plate.
For making kheer : Boil milk. When boiling point comes slow the flame and Add washed and rinsed rice. And let it simmer on low flame till it turn thick and rice gets mixed with milk.
Add sugar and crumbled chhena and mix. Add magaj, almonds, pistachio, grinded cardamom, saffron and cashew nuts in it leaving some for garnishing.
Mix it well and let it simmer on low flame for 5 minutes. Keep stirring in between to avoid burning. Add rose water.
Serve it hot or cold garnished with almonds and cashew nuts.
So that is going to wrap it up for this exceptional food paneer kheer recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!