Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy lentils with mashed potatoes, citrus salad and toasted bun. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook creamy lentils with mashed potatoes, citrus salad and toasted bun using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun:

1. Get Lentils For Creamy
2. Take Pre Soaked and cooked Sabut Masoor
3. Make ready 1 Onion . Medium Size [ Finely chopped
4. Make ready 1 Tomato Medium Size [ Finely chopped
5. Make ready 200 Ml Cream fresh cream [ I used Amul
6. Get 3 - 4 Chillies Red [ Finely chopped
7. Make ready 3 Pods chopped garlic Finely
8. Take 1 Tbsp Butter
9. Prepare to taste Salt .
10. Get to taste Pepper .
11. Prepare 1 bag Mixed Salad Leaves
12. Make ready 1 orange Medium sized [Make segments from half of the and get the juice out of the other half]
13. Make ready 1/2 orange Zest of an
14. Prepare 12 - 15 Cherry tomatoes . Roasted
15. Get to taste Pepper
16. Make ready to taste Salt
17. Make ready 1 Tbsp Olive Oil
18. Prepare walnuts Fist ful of roasted [Optional]

Instructions to make Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun:

1. Put the butter in a heated pan and add the ginger, garlic and chillies. Saute for a min.
2. Add the onions and cook till they turn translucent.
3. Add the tomatoes and a dash of water, cover and let it cook till tomatoes reduce.
4. Add pre cooked lentils, salt and pepper and about 1 cup water.
5. Let it simmer until the water reduces.
6. Add the cream and keep the lid on, on a low-medium heat.
7. Stir ocassionally.
8. Cook until the lentils are almost dry.
9. For Citrus Salad:
10. Mix all the ingredients just before serving
11. For Mashed Potatoes:
12. I used a very simple classic recipe from here
13. For bun:
14. Halved the burgen buns and put it to toast in the oven at 200 degrees for 5-7 min.

So that’s going to wrap it up with this exceptional food creamy lentils with mashed potatoes, citrus salad and toasted bun recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!