Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy thick and creamy mango custard. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Thick and Creamy Mango Custard is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Thick and Creamy Mango Custard is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy thick and creamy mango custard using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Thick and Creamy Mango Custard:

1. Make ready 100 ml Heavy cream
2. Prepare 300 ml Milk
3. Make ready 300 ml Mango purée
4. Prepare 50 grams Granulated sugar
5. Prepare 5 grams Powdered gelatin
6. Make ready 5 grams (If using gelatin sheets)

Instructions to make Easy Thick and Creamy Mango Custard:

1. Put the milk, heavy cream, and granulated sugar in a saucepan and heat over low heat. Don't let it boil.
2. When the sugar has dissolved, remove from the heat and add the gelatin. Dissolve and mix well.
3. Add the mango purée in small batches and mix well. (Leave 30 ml aside for the topping.)
4. Pour it into cups, and leave in the fridge for 30 minutes to chill and set.
5. Whip some heavy cream (not listed) until soft peaks form, and top your custard cups with it. Then top with the mango purée you set aside.
6. User "Charameruko" added tapioca.
7. User "Kyu-three" added cute decorations. It looks pretty enough to sell!
8. User "yuin" made it with kanten and said that it was very tasty.

So that is going to wrap it up with this exceptional food easy thick and creamy mango custard recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!