Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chef taste, smoother cube steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chef Taste, Smoother Cube steak is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chef Taste, Smoother Cube steak is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chef taste, smoother cube steak using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chef Taste, Smoother Cube steak:

1. Make ready Seasoning
2. Make ready 1 tbsp seasoning salt
3. Take 1 tsp garlic powder
4. Take 1 tsp ground black pepper
5. Make ready 1 tsp cayenne pepper
6. Take 1 tbsp all-purpose season
7. Make ready 5 grams Chop green onions
8. Prepare 6 grams Chop yellow onions
9. Make ready 1 cup water
10. Take 3 tbsp all-purpose flour

Instructions to make Chef Taste, Smoother Cube steak:

1. Chop yellow onions and put it to the side, and chop scallions small and put the side
2. Season the steaks both sides,
3. Heat up skillet at medium heat and add a cube size slice of butter and add 2 tbsp of vegetable oil to skillet
4. Add steaks to the hot skillet, and let steaks cook 5 to 6 minutes each side
5. Then remove steaks from skillet and keep the little access of oil in the skillet
6. Add a cube slice of butter in the skillet and add 3 tbsp of flour and mix to caramelize flour and add 1 cup of water and stir thoroughly to it thickens
7. Then add the chop onions and scallions to till moist and add the steaks and flip and dip the steaks each size till tender,
8. Then let it simmer what covering over the skillet for 10 minutes before serving ENJOY!

So that is going to wrap it up for this exceptional food chef taste, smoother cube steak recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!