Recipe of Speedy Paneer Kheer

Sophia Barton   31/07/2020 19:05

Paneer Kheer
Paneer Kheer

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer kheer. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer Kheer is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Paneer Kheer is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have paneer kheer using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Kheer:
  1. Make ready For making Cheena
  2. Take full cream milk
  3. Take lemon juice
  4. Take For making kheer
  5. Get full cream milk
  6. Get basmati rice
  7. Prepare sugar
  8. Make ready Nuts blanched (almond cashew magaj)
  9. Prepare pistachios
  10. Get Saffron strands
  11. Get cardamom powder
  12. Make ready Rose water
Steps to make Paneer Kheer:
  1. For making Chhena : Boil milk. When boiling point comes slow the flame and Add 1 tsp lemon juice and mix well. After 2 minutes chhena will start cuddling and water gets separated.
  2. Sieve it in a muslin cloth and all water is removed transfer it in a plate.
  3. For making kheer : Boil milk. When boiling point comes slow the flame and Add washed and rinsed rice. And let it simmer on low flame till it turn thick and rice gets mixed with milk.
  4. Add sugar and crumbled chhena and mix. Add magaj, almonds, pistachio, grinded cardamom, saffron and cashew nuts in it leaving some for garnishing.
  5. Mix it well and let it simmer on low flame for 5 minutes. Keep stirring in between to avoid burning. Add rose water.
  6. Serve it hot or cold garnished with almonds and cashew nuts.

So that’s going to wrap it up for this exceptional food paneer kheer recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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