Step-by-Step Guide to Make Any-night-of-the-week Sweet Tamarind Sauce

Frances Graham   07/08/2020 01:10

Sweet Tamarind Sauce
Sweet Tamarind Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet tamarind sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Tamarind Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sweet Tamarind Sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet tamarind sauce using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet Tamarind Sauce:
  1. Make ready [Tamarind Juice] - soak and remove stones
  2. Prepare 1 tsp Tamarind Paste
  3. Get 1 cup Warm Water
  4. Get [Garlic Coriander Paste] - ground into paste
  5. Prepare 1 clove Garlic
  6. Get 1 stalk Fresh Coriander Roots and Stems
  7. Prepare [Thickener] - mix well
  8. Take 1-2 tsp Cornflour
  9. Prepare 1 Tbsp Water
  10. Prepare [Sauce]
  11. Take 1 Tbsp Cooking Oil
  12. Take 1 tsp Fish Sauce
  13. Get 1 tsp Chilli Flakes
  14. Get 2 tsp Honey
  15. Prepare 1 Tbsp Palm Sugar
Steps to make Sweet Tamarind Sauce:
  1. PASTE: heat Cooking Oil in a pan until hot. Stir fry the Garlic Coriander Paste until fragrant.
  2. LIQUID: then add the Tamarind Juice, Fish Sauce, Honey, Palm Sugar, Chilli Flakes and mix well. Cook for a minute.
  3. THICKENER: after a minute add the Cornflour Solution and stir. Cook until sauce thickens. Garnish with Fresh Coriander Leaves.

So that is going to wrap this up with this special food sweet tamarind sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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