Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, okonomiyaki ～ japanese flavor. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Okonomiyaki ～ Japanese flavor. this recipe looks a bit complicated, but the fact is quite simple when you try it once, and also you can make your own recipe of Okonomiyaki, put every kind food that you like in it, Pork, beef, seafood, vegetables. or just to use your leftovers. Okonomiyaki is halfway between a pancake and an omelette. This traditional dish is a staple of Japanese cuisine.

Okonomiyaki ～ Japanese flavor is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Okonomiyaki ～ Japanese flavor is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have okonomiyaki ～ japanese flavor using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Okonomiyaki ～ Japanese flavor:

1. Prepare Okonomiyaki Batter
2. Take 200 g all-purpose flour
3. Prepare 1 tablespoon corn flour
4. Make ready 1/2 tsp salt
5. Make ready 1 tsp bonito powder
6. Make ready 300 cc water
7. Prepare Ingredient Ⅱ
8. Take 750 g chopped cabbage
9. Prepare 3 eggs
10. Take 1/2 cup chopped green onions
11. Take 1/2 cup shred onions
12. Get 1/4 cup shred carrot
13. Make ready some shelled fresh shrimps
14. Prepare some sliced neritic squid
15. Take little chopped ginger (option)
16. Get little oil
17. Take 230 g sliced streaky pork; marbled meat
18. Take Toppings
19. Prepare okonomiyaki sauce or yakisoba sauce
20. Prepare Mayonnaise
21. Get Katsuobushi (dried bonito flakes)
22. Prepare shred laver,dried seaweed or called nori)

Our recipe calls for topping your okonomiyaki with mayo and bacon for flavors that pack a punch. The Okonomiyaki Sauce Adds and Enhances the Flavor The Japanese people essentially make everything in their life an artwork. From how they hold honor as the highest esteem in their behavior to how many ingredients they include in their dishes they make sure it will be of the highest quality. ・Japanese mayonnaise, like the Kepiwe brand, has a mellow flavor that goes well with okonomiyaki. ・Dashi stock powder, okonomiyaki sauce, and Japanese mayonnaise can be purchased at Asian supermarkets worldwide, but is often sold at three times its price in Japan. However, they are not necessary ingredients to make a great Okonomiyaki.

Instructions to make Okonomiyaki ～ Japanese flavor:

1. In a large bowl, combine all Okonomiyaki batter ingredients together and mix well.
2. Put all IngredientsⅡinto the blow of mixed Okonomiyaki Batter, except pork, and Mix all until well-combined.
3. Put a bit oil in the household teppanyaki or a non-stick frying pan, heat oil on medium heat. spread the batter in a circle on the pan, and make its thickness about 1.5 to 2 cm.
4. Place sliced pork on top of Okonomiyaki and cook covered until the bottom side is golden brown, then flip it over. (If you can not make sure to flip it easy, then you could make it thin, and make 2 pieces of Okonomiyaki with this recipe or you can use a big plate to help for flipping
5. Flip it again when the other side is also nicely browned, and brush okonomiyaki sauce or yakisoba sauce on cooked Okonomiyaki, then add mayonnaise nicely, and put some Katsuobushi (dried bonito flakes) on top of mayonnaise, and then some shred laver.
6. Cut it into 4 and serving hot.
7. PS, if you don't have okonomiyaki sauce or yakisoba sauce, simply use oyster sauce instead.
8. Enjoy! ^_^

These Japanese pancakes are best served with a few key toppings, including Okonomiyaki sauce, Japanese mayonnaise, bonito flakes, and seaweed. The other indispensable condiment is okonomiyaki sauce, a thick, sweet, and vinegary brown sauce that is similar in flavor to Worcestershire sauce. (In fact, you can make a pretty good approximation of okonomiyaki sauce by combining equal parts Worcestershire sauce and ketchup with a few dashes of soy sauce.) Okonomiyaki (お好み焼き) is another Japanese street food, like Yakisoba (Japanese Stir Fried Noodles) which I posted few weeks ago. The batter with loads of shredded cabbage is pan fried with egg, sliced meat, bonito flakes on top. Drizzle sweet Worcestershire sauce, mayonnaise and sprinkle aonori (青のり, green seaweed flakes), benishoga (紅しょが, red pickled ginger) and. Okonomiyaki sauce is a sweet and savory sauce. (It can be replaced with Bull-Dog sauce or equal parts Worcestershire sauce and ketchup seasoned with soy sauce.) Kewpie mayonnaise is a Japanese-style sweet mayonnaise. (It can be replaced with regular mayonnaise.) All ingredients can easily be found in a Japanese specialty market.

So that’s going to wrap this up for this exceptional food okonomiyaki ～ japanese flavor recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!