Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, herbed stuffed polenta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Herbed Stuffed Polenta is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Herbed Stuffed Polenta is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook herbed stuffed polenta using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Herbed Stuffed Polenta:

1. Make ready Polenta
2. Prepare 1 box instant polenta (9 oz)
3. Prepare 4 1/2 cup chicken stock
4. Get 1/4 cup romano cheese, freshly grated
5. Prepare 3 tbsp fresh oregano, chopped plus 1 tbsp for topping
6. Get 3 tbsp butter
7. Make ready 1/4 tsp salt
8. Take Filling
9. Get 1 lb italian sausage
10. Get 3 cup fresh baby spinach
11. Make ready 1/4 cup onion, diced
12. Take 3 clove garlic, minced
13. Take 1/2 cup mushrooms, chopped
14. Prepare 1/4 tsp salt & pepper
15. Take 4 tbsp white wine
16. Prepare 2 tbsp olive oil
17. Take 2 cup mozerella cheese, shredded plus 1/2 cup for topping

Steps to make Herbed Stuffed Polenta:

1. Preheat oven to 375°.
2. Cook sausage in a medium sized skillet over medium high heat. Drain and set aside.
3. Saute filling ingredients with olive oil and white wine until spinach is wilted, mushrooms are tender and onions are transclucent about 5 to 6 minutes.
4. Bring chicken stock to boil in medium sized saucepan. Add polenta and whisk for 3 minutes until cooked and thickened. Add butter, oregano and salt and romano cheese. Stir well to incorporate.
5. Spray a 6 x 8 baking dish (or dish of your choice) with non stick cooking spray.
6. Put one half of the polenta in the baking dish and pat down to make firm.
7. Layer with spinach mixture, Italian sausage then cheese.
8. Add other half of polenta on top of filling and pat down to make firm. Top polenta with remaining cheese and oregano.
9. Bake for 25-30 minutes until cheeses are melted. Remove from oven and allow to cool. Cut polenta and serve topped with marinara or spaghetti sauce and freshly grated romano cheese.

So that’s going to wrap it up with this special food herbed stuffed polenta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!