Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mini cheesecake cups. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mini Cheesecake Cups is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mini Cheesecake Cups is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have mini cheesecake cups using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Cheesecake Cups:

1. Make ready 12 vanilla wafers
2. Get 3 oz cream cheese (room temp)
3. Prepare 12 oz fat free cream cheese (room temp)
4. Get 1/2 cup sugar
5. Prepare 1/2 teaspoon vanilla
6. Prepare 2 eggs
7. Get Foil cupcake wrappers
8. Get Your choice of pie filling

Instructions to make Mini Cheesecake Cups:

1. Preheat to 350; line one cupcake tray with foil cupcake wrappers. Place a wafer in each wrapper.
2. Combine cream cheese and beat until smooth. (Takes a bit of patience. I usually smash it up with a rubber spatula as much as I can before using a mixer, the mixer will come to a halt so be careful)
3. Add sugar and vanilla and mix well
4. Add eggs and mix well
5. Pour batter into wrappers and bake for 20 minutes or until center is almost set. Cool and refrigerate for at least two hours.
6. Add pie filling to the craters. I do this before i eat them so I choose how much I want on the cheesecake and refrigerate the rest of the filling and cover it with plastic. This way you can refrigerate the cheesecake without pie filling mess in your fridge. I use blueberry!

So that is going to wrap this up with this exceptional food mini cheesecake cups recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!