Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, malai kofta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Malai kofta is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Malai kofta is something that I have loved my whole life. They are nice and they look fantastic.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To begin with this recipe, we must prepare a few ingredients. You can have malai kofta using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta:

1. Take 4-5 Bolied potatoes
2. Make ready as needed Olive oil/ ghee
3. Get 1 cup Mashed panner
4. Get 1 tsp Black pepper
5. Make ready 2 tbsp Cashew nuts
6. Get 3-4 tsp Cornstarch
7. Get 2 Onions
8. Make ready 2 Tomatoes
9. Make ready 1/2 cup Amul cream
10. Make ready 1 tsp Garam masala
11. Make ready 1 Elachi
12. Make ready 5-6 Curry leaves
13. Make ready 1 tsp Red chilli powder
14. Prepare to taste Salt
15. Take Coriander for garnishing
16. Take 1/2 tsp Jeera

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Steps to make Malai kofta:

1. First take bowl add mashed potatoes and add mashed panner, then add salt, jeera, black pepper, and little cornstarch and mix well and make a ball and fry in hot oil.
2. For gravy roughly chopped onions, tomatoes and cashew nuts saute in pan by adding ghee or olive oil then add little water and salt and cover with lid for ten minutes then cool it and pour in mixer.
3. Take a plan add ghee then add tez pata or curry leaf then add jeera then add elachi then pour that tomatoes onion and cashew nuts gravy into it then add salt, gram masala, red chilli powder then add black pepper mix well after a boil add fried koftas then switch off flame then add cream and serve garnish coriander and sprinkle Amul cream on top.

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

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