Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, methi paratha methi roti recipe. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Methi Paratha Methi Roti Recipe is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Methi Paratha Methi Roti Recipe is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have methi paratha methi roti recipe using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Methi Paratha Methi Roti Recipe:

1. Take Wheat Flour
2. Make ready Methi leaves
3. Prepare Garam Masala
4. Get Carom seeds (ajwain)
5. Get red Chilli Powder
6. Prepare Curd
7. Make ready Salt
8. Get Water (To knead the dough)
9. Prepare Oil
10. Prepare Ghee (To cook paratha)

Instructions to make Methi Paratha Methi Roti Recipe:

1. Get all the ingredients ready. First, clean the leaves by soaking them in water with a little bit of salt. This will help to remove the pesticides they used for the leaves.
2. After soaking it for a few mins, remove the leaves and rinse in water for 2 to 3 times and clean well. Once it is cleaned, chop the leaves roughly.
3. Now take a big mixing bowl, add wheat flour, chopped leaves, salt, ajwain, curd, chilli powder, and garam masala powder.
4. Now knead the dough with warm water and at the end, add 1 tbsp of oil and cover the dough and rest for at least 20 mins.
5. After 20 mins, take out the dough, knead a little bit and make some lemon size balls out of it. sprinkle some dry flour over the ball and start pressing it, if you feel it’s sticky, sprinkle more flour and roll it to a paratha size.
6. Now heat the Tawa, place the paratha and cook it. After a few secs when you notice it's cooking well, flip it and cook. Meanwhile, apply ghee over the paratha on both sides. Once it is done, take out and start stacking the parathas.
7. Finally serve the Methi Parathas with raita, curry or pickle.

So that is going to wrap this up for this special food methi paratha methi roti recipe recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!