Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shahi malai kofta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Shahi malai kofta is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Shahi malai kofta is something that I’ve loved my whole life.

In this Malai Kofta Recipe video I have shown the Restaurant Style Malai Kofta Step by Step process. This Shahi Malai Kofta Curry recipe by kabitaskitchen. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shahi malai kofta using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shahi malai kofta:

1. Take 100 gm paneer
2. Get 250gm khoya
3. Take 1 tbsp maida
4. Get 1cup tomato puree
5. Prepare One teaspoon Garam Masala
6. Make ready to taste Salt
7. Prepare Chopped dry fruits
8. Get Oil for frying
9. Make ready Half teaspoon turmeric powder
10. Make ready Half teaspoon red chilli powder
11. Take One teaspoon ginger paste
12. Make ready 1 inch dalchini Ka Tukda
13. Take 1 tablespoons chopped coriander leaves
14. Make ready Half teaspoon Kashmiri red chilli powder
15. Take One tablespoon Kaju ka paste

Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. Soft, melt in your mouth kind koftas (fried balls) coated with malai and added into the onion, tomato gravy. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of There are many varieties of Kofta Recipes and other popular ones include Vegetable Kofta, Shahi. Malai Kofta Recipe with stepwise photos.

Steps to make Shahi malai kofta:

1. Take a big bowl and add the Khoya paneer and maida and mix well.
2. Ab iske chhote Chote balls bana lenge Ar usme Dry fruit bhar denge.
3. Ar in balls ko Lowe flame Par goldan brown hone tak fry kar lenge.
4. Ab ek pan me oil garam karein Ar dalchini tejpatta dal kar usme tamatar puori dal de Ar bhun Le.
5. Add the turrmuric powder, red chilli powder, Kashmir red chilli powder. And mix well.
6. Add the kahu paste and salt and water and boiling the low flame.
7. Add the kofta balls and 2 min cooked.
8. Ab gas band kar de.and garnish the leaves
9. Served the hot Malai Kofta with Nan and lachha paratha

Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. This malai kofta recipe's simple yet unique filling of malai (homemade fresh cream) and dry-fruits in the center of mashed potato balls (kofta) gives heavenly experience in every bite. Aloo malai kofta prepared with aloo koftas stuffed with mayonnaise and simmered in Everyone will crave for more. हिन्दी में पढिये : Malai Kofta Restaurant Style - Aloo Malai Shahi Kofta curry..of malai kofta recipe, i have used the aloo and paneer mixture to make and mimic the kofta balls lauki ki sabji, bendekai gojju, aloo bhindi, kaju paneer masala, white kurma, shahi paneer, beans ki. Baked Malai Kofta is a popular Indian vegetarian side dish made with baked Potato & Paneer Kofta Balls that are then added to the creamy Tomato Gravy.

So that’s going to wrap it up with this exceptional food shahi malai kofta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!