Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 1 skillet andouille sausage & shrimp. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

It's a simple sauté of smoked andouille sausage, and with a little bit of diced tomatoes, chicken broth and milk, the pasta gets cooked right in the skillet! I was honestly a little bit skeptical about this but it really works, and the pasta soaks up all the liquid so don't worry about having a soggy mess. This Andouille Cajun Rice Skillet is a quick and easy one skillet dinner, perfect for any night of the week.

1 skillet andouille sausage & shrimp is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. 1 skillet andouille sausage & shrimp is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have 1 skillet andouille sausage & shrimp using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 1 skillet andouille sausage & shrimp:

1. Take 1 package andouille sausage
2. Prepare 1 bag raw shrimp
3. Take 1 red pepper
4. Get 1 zucchini
5. Make ready Olive oil
6. Take to taste Old bay & Caribbean fish seasoning

Andouille Sausage Rice Skillet recipe is one of my favorites. Andouille sausage rice skillet is great to serve on game day or make it in the crock pot and serve when tailgating. It will keep in the refrigerator for several days and can be reheated on the stove or in the microwave. Andouille sausage, typically a spiced pork sausage, is often found in Cajun cooking.

Instructions to make 1 skillet andouille sausage & shrimp:

1. Warm skillet on pan to medium high heat. Chop ingredients & place in mixing bowl. Drizzle olive oil, sprinkle fish seasoning & old bay.
2. Mix throughly.
3. Add everything to pre heated pan. Cook 10-15 minutes. Serve with white rice or in a wrap.

In this recipe, it's served atop green lentils cooked in chicken broth and finished A few housekeeping notes: Make sure to prick the sausage well, either with a fork or a toothpick, otherwise it will bubble and not look as pretty. Adjust the seasonings to suit your preferences. Pack any unused sausage casings in a jar with salt. How to Make Andouille Sausage Skillet Meal. Cajun andouille sausage, one of the two main andouille varieties, is a common ingredient in Louisiana Cajun specialty dishes such as gumbo and jambalaya.

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