Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, traditional mango rice kheer recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

We all have had variety of Kheer in many occasions but thought of sharing this traditional Kheer which is made during the mango season in my home. Hope you. #mangokheer #mangoricekheer #eidspecial #PakistaniTarka Traditional rice pudding/kheer recipe with a mango twist making it an ideal chilled dessert for the. This Mango Rice Kheer is a Rice Kheer meets mango version and has everything you love about the rice kheer.

Traditional mango rice kheer recipe is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Traditional mango rice kheer recipe is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have traditional mango rice kheer recipe using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Traditional mango rice kheer recipe:

1. Make ready Ripe mangoes peeled and coarsely ground2
2. Get 1 liter Milk
3. Prepare 8 tablespoons Rice soaked
4. Make ready 3/4 cup Sugar
5. Make ready Green cardamom powder1/2tea spoon
6. Make ready 1 tablespoon Pistachios chopped
7. Take 1 tablespoon Almonds chopped

Rich flavors of basmati rice always gives me dessert-y feelings and I love it in this kheer. The rice gets cooked to the perfection in full fat milk until almost mushy in pressure cooker. I give credits to pressure cooking in this regard because on stove. Mango Season and Eid right around the corner.

Instructions to make Traditional mango rice kheer recipe:

1. Pour milk into a pan. Drain and add rice and let it come to a boil. Cook, stirring for 12-15 minutes till the rice gets cooked and the kheer thickens
2. Reduce heat and add sugar and mix well. Cook till sugar melts. Switch off heat
3. Add green cardamom powder and mix well. Add mango pulp and mix. Switch on the heat and cook till mango gets heated through.
4. Transfer into a serving bowl, cool down to room temperature and chill in the refrigerator for about2 hours
5. Garnish with mangoes cubes cutting and almonds and serve chilled.

Being Pakistan's first digital food video portal, we understand your difficulty of being unable to execute that perfect dish just by going through those long recipes & ending up with something not as good as the one you see on. How to prepare mango kheer, an Indian recipe for rice pudding with mango: check out all the ingredients and the step-by-step preparation for this easy dessert. To prepare the mango kheer recipe place the rice, milk, cream and saffron threads in a pot and bring to a boil. Mango kheer is a delicious dessert made with ripe mangoes and a simple and easy to make recipe too. Since summer season is already started and mangoes are plenty in market, it is… This Mango Kheer is prepared with mango pulp, full fat milk, and sweetened vermicelli, which is a quick dessert option.

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