Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mini cheesecake cups. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mini Cheesecake Cups is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mini Cheesecake Cups is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mini cheesecake cups using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Cheesecake Cups:
Prepare vanilla wafers
Make ready cream cheese (room temp)
Take fat free cream cheese (room temp)
Make ready sugar
Take vanilla
Prepare eggs
Prepare Foil cupcake wrappers
Make ready Your choice of pie filling
Instructions to make Mini Cheesecake Cups:
Preheat to 350; line one cupcake tray with foil cupcake wrappers. Place a wafer in each wrapper.
Combine cream cheese and beat until smooth. (Takes a bit of patience. I usually smash it up with a rubber spatula as much as I can before using a mixer, the mixer will come to a halt so be careful)
Add sugar and vanilla and mix well
Add eggs and mix well
Pour batter into wrappers and bake for 20 minutes or until center is almost set. Cool and refrigerate for at least two hours.
Add pie filling to the craters. I do this before i eat them so I choose how much I want on the cheesecake and refrigerate the rest of the filling and cover it with plastic. This way you can refrigerate the cheesecake without pie filling mess in your fridge. I use blueberry!
So that is going to wrap this up with this exceptional food mini cheesecake cups recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!