Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, methi paratha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Methi paratha is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Methi paratha is something that I have loved my whole life. They’re nice and they look fantastic.
Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.
To begin with this particular recipe, we must first prepare a few components. You can have methi paratha using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Methi paratha:
- Get big balls wheat flour
- Make ready needed ghee
- Make ready salt
- Make ready methi leaves chopped
Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.
Steps to make Methi paratha:
- Take wheat dough,Heat a tawa,cook paratha on medium flame,apply 1 teaspoon ghee/oil and fry till golden.
See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).
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