Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, herbal pork soup / bak kut teh with shitake mushroom. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Check Out Bak Kut Teh On eBay. Fill Your Cart With Color Today! It's basically pork ribs and other cuts in a rich and complex broth of medicinal herbs.

Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook herbal pork soup / bak kut teh with shitake mushroom using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom:

1. Make ready HERBAL SOUP BASE /BAK KUT TEH
2. Get 1 packages of store bought bak kut teh herbs mixture in sachet
3. Take 1 1/2 liter water
4. Get 1 whole garlic with skin
5. Prepare 10 shiitake mushroom
6. Take 2 tbsp wolfberry
7. Prepare 1 kg pork rib
8. Prepare seasoning
9. Take 1 pinch salt
10. Take 1 tbsp each of dark soy sauce and light soy sauce
11. Prepare 1 dash white pepper
12. Get garnish
13. Prepare 1 bunch coriander
14. Prepare dipping sauce for the pork
15. Make ready 5 tbsp each of mince garlic and dark soy sauce

Bak Kut Teh (BKT) in Hokkien (a Chinese dialect) literally means Pork Rib Tea. Nowadays, most grocery stores and supermarkets in Malaysia and Singapore carry the sachets which contains the powdered herbal mix ready to be used. In Malaysia, the herbal ones are more popular whereas Singapore's Bak Kut Teh is usually peppery. However, if you fancy dry Bak Kut Teh, check our earlier posts: Video and Full Recipe !

Steps to make Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom:

1. Quick blanch pork rib in a pot of boiling water ,then drain and set aside ,then put all ingredient into preasure cooker on high for 45 minute
2. add bean curd and wolfberry and salt and soy sauce then simmer for another 10 minute or till ready to eat ,,
3. garnish and coriander serve hot white white rice
4. BELOW,ARE FEW PORK SOUP RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/414038-snow-pear-in-pork-soup - https://cookpad.com/us/recipes/411931-old-cucumber-melon-pork-soup

For a long time, I have been searching for the right herbs and spices to concoct the soup base and finally found one which I have adapted (thanks to Alan of. Bak Kut Teh (Pork Ribs Tea) is a Chinese herbal soup with dong gui known for its warming properties. This comforting dish is perfect for the colder months. Bak Kut Teh in the Hokkien or Fujianese dialect literally translates to Pork Rib Tea. This rich herbal soup contains dong gui (Angelica Sinensis), known for its warming properties.

So that’s going to wrap this up with this exceptional food herbal pork soup / bak kut teh with shitake mushroom recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!