Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mini cheesecake cups. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mini Cheesecake Cups is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mini Cheesecake Cups is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mini cheesecake cups using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini Cheesecake Cups:

1. Take vanilla wafers
2. Prepare cream cheese (room temp)
3. Take fat free cream cheese (room temp)
4. Make ready sugar
5. Prepare vanilla
6. Get eggs
7. Prepare Foil cupcake wrappers
8. Get Your choice of pie filling

Steps to make Mini Cheesecake Cups:

1. Preheat to 350; line one cupcake tray with foil cupcake wrappers. Place a wafer in each wrapper.
2. Combine cream cheese and beat until smooth. (Takes a bit of patience. I usually smash it up with a rubber spatula as much as I can before using a mixer, the mixer will come to a halt so be careful)
3. Add sugar and vanilla and mix well
4. Add eggs and mix well
5. Pour batter into wrappers and bake for 20 minutes or until center is almost set. Cool and refrigerate for at least two hours.
6. Add pie filling to the craters. I do this before i eat them so I choose how much I want on the cheesecake and refrigerate the rest of the filling and cover it with plastic. This way you can refrigerate the cheesecake without pie filling mess in your fridge. I use blueberry!

So that is going to wrap this up with this special food mini cheesecake cups recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!