Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, malai mushroom. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Malai Mushroom is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Malai Mushroom is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have malai mushroom using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Malai Mushroom:

1. Get 1 cup Mushrooms, diced
2. Make ready 2 onions, diced
3. Get 1 tbsp grated Garlic
4. Get 1 small sized onions, chopped
5. Get 2 tsp ginger garlic paste
6. Make ready 2 Tomatoes, grated or chopped or paste
7. Take 1 tbsp Coriander powder
8. Make ready 1-2 tsp Red chilli powder
9. Take 1 tsp chopped Green chillies
10. Get 1 tsp Kitchen king
11. Get 1/2 tsp Garam Masala
12. Get 2-3 tbsp Malai
13. Make ready Salt as per taste
14. Get Aa needed Water
15. Get Pinch asafoetida
16. Take 2-3 tbsp oil
17. Take 1-2 tbsp Cumin seeds
18. Prepare 1-2 bay leaves
19. Prepare 1/2-1 tsp Kasoori methi

Steps to make Malai Mushroom:

1. Heat 2 tbsp of oil in Kadhai on medium low flame. Add cumin seeds, asafoetida. After then add chopped onions and garlic and stir.
2. Add bay leaves and green chillies and stir. Then Tomato paste and ginger garlic paste. Mix well.
3. Add little bit of salt and cover the lid (should be on Low flame).
4. Start adding all the masalas and salt too. Stir and add 1/2 cup of water. Then add chopped mushrooms.
5. Add Kasoori methi and diced onions. Mix well.
6. Add 1 or 2 tbsp of malai and mix. Cover it with lid for a minute on low flame and then turn off the flame.
7. After 2-3 minutes, open the lid. Your Delicious Malai Mushrooms are ready. Drizzle little malai on sabji while serving. Serve hot with Naan, Roti or Steamed Rice.

So that’s going to wrap this up for this special food malai mushroom recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!