Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cube steak and beans. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken fried steak.

Cube steak and beans is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cube steak and beans is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook cube steak and beans using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cube steak and beans:

1. Take 6 cube steaks
2. Make ready 28 oz can of diced tomatoes
3. Make ready 2 cubes beef bouillon
4. Take 1 cup water
5. Make ready 1 can dark kidney beans
6. Take 1 tsp ground mustard
7. Prepare 1 tsp chili powder
8. Prepare 1 tsp garlic powder
9. Make ready 1/2 tsp ground black pepper
10. Take 1/2 large onion, chopped
11. Make ready 4 cup rice, prepared according to package

Cube Steak Smothered with Fried Onions and Peppers. We always alternately called cube steak, minute steak, because you can fry it quickly. Mom always just fried in a pan with a bit of butter. Personally I find it just fine plain, just like cooking any other steak.

Steps to make Cube steak and beans:

1. Slice steak into strips, put in crockpot.
2. Mix bouillon with water, stir to dissolve. I use a beef bouillon paste which dissolves faster.
3. Combine all spices, diced tomatoes, kidney beans and diced onion. Add to crockpot.
4. Stir in beef bouillon. Mix thoroughly.
5. Cook on low for 6 hours.
6. Serve over prepared rice.

To me, it's right in the middle between steak and hamburger. I look at it as premium burger meat. Cube Steak – {One per person. Seasoning of some kind – I like to use either Italian Seasoning, Dried Rosemary or Dried Parsley just pick your favorite! Cube steak and gravy is one of my favorite comfort food meals.

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