Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, malai kofta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai kofta is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Malai kofta is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook malai kofta using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Malai kofta:

1. Make ready 2 Boiled potatoes
2. Prepare 200 gm Grated paneer
3. Make ready 1 tblsp Cournflour
4. Get 2 tomato paste
5. Make ready 2 onion paste
6. Get 1/2 tblsp ginger garlic paste
7. Make ready 1 cup Coriander leaves
8. Prepare 1/2 tblsp Red chilli powder
9. Get 1/2 tblsp Haldi powder
10. Prepare 1 tblsp Coreander powder
11. Make ready 1/2 tblsp Garam masala
12. Make ready 1/2 bowl Cream or malai
13. Make ready 1/2 bowl Oil
14. Take 1 pinch Hing
15. Prepare 1/2 tblsp Jeera

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Instructions to make Malai kofta:

1. Paneer, potatoes or cornflour le usme salt, coreander leaves dal kar achhi tarah mix karein.
2. Ab iski lemon ke size ki balls banaye.
3. Or oil garam karein.
4. Fir y balls fry karein.
5. Ab oil mein hing, jeera dale.
6. Ginger garlic paste, onion paste or tomato paste dale.
7. Sare masale dale achi tarah fry karein.
8. Ab isme half cream mix kar de.
9. Gravy ke liye 1 cup water add karein
10. Ab salt dalkar pakne de, dhak de.
11. Jab achi tarah gravy thick ho jaye tb isme balls dale.
12. Upar se hare dhaniya se garnish karein.
13. Upar se bachi hui cream mix kar de.
14. Ready to serve.

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

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