Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, irmgards 3 cs super soup 119 cals bowl at 437 ml bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few components. You can cook irmgards 3 cs super soup 119 cals bowl at 437 ml bowl using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Irmgards 3 Cs Super Soup 119 cals bowl at 437 ml bowl:

1. Prepare 404 grams Celeriac peeled & cubed
2. Get 380 grams carrots peeled & cubed
3. Get 111 grams red onion peeled & sliced
4. Make ready 800 ml cold water
5. Take 1 knorr veg cube or equiv to 5 cals
6. Prepare 1/2 tsp onion powder
7. Take 1/2 tsp garlic powder
8. Take 1 bit black pepper
9. Prepare 150 ml blue dragon reduced fat coconut milk

Instructions to make Irmgards 3 Cs Super Soup 119 cals bowl at 437 ml bowl:

1. Add vegetables to a pan or slow cooker. I used an 8 in 1 and set at 140°
2. Pour on water, crumble stock cube & add spices. Stir, lid and cook on medium for about 30+ minutes until veg is soft.
3. When veg is soft use a stick blender being careful & blend until smooth.
4. Add coconut milk & blend in.
5. Divide into dishes or put into containers, cool, lid and keep in the fridge for 4-5 days.
6. Enjoy 💋

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