Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy cheese risotto made with leftover rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Cheese Risotto Made with Leftover Rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy Cheese Risotto Made with Leftover Rice is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have easy cheese risotto made with leftover rice using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Cheese Risotto Made with Leftover Rice:

1. Get 2 bowls' worth Leftover rice
2. Take 1/2 Onion
3. Make ready 3 slice Bacon
4. Take 1 clove Garlic
5. Get 1 1/2 tbsp Soup stock granules
6. Get 100 ml Milk
7. Prepare 2 tbsp Grated parmesan cheese
8. Take 2 slice Sliced cheese

Instructions to make Easy Cheese Risotto Made with Leftover Rice:

1. Melt the butter in a frying pan, then stir-fry the sliced garlic. If you aren't using garlic, just start by stir-frying the onion.
2. When the garlic has become fragrant, add and stir-fry the onion. Season with salt and pepper to shorten the time it takes for it to release its moisture.
3. Once the onions have browned, add the thinly sliced bacon (or Wiener sausages) and stir-fry quickly.
4. Add the rice, enough water to cover the rice, and the soup stock granules, and stir-fry for 2-3 minutes.
5. When the liquid has reduced, mix in the milk and cheese. Transfer to serving plates and top with powdered cheese and parsley (not listed in ingredients). Enjoy!

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