Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, student meal: japanese chicken chop rice (katsu don). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Student Meal: Japanese Chicken Chop Rice (Katsu Don) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Student Meal: Japanese Chicken Chop Rice (Katsu Don) is something that I have loved my whole life. They’re nice and they look wonderful.

The Taste You'll Love To Serve With Classico Dinner Recipes. Great recipe for Student Meal: Japanese Chicken Chop Rice (Katsu Don). Can also be used to make Tonkatsu, just use pork cutlets instead of chicken.

To begin with this recipe, we have to first prepare a few components. You can have student meal: japanese chicken chop rice (katsu don) using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):

1. Take 1 pc Chicken Thigh
2. Prepare 1 cup Cooked Rice
3. Get 1 cup Cooking Oil (shallow frying)
4. Take 1/2 cup Panko breadcrumbs
5. Get Marinade (mix in a bowl);
6. Prepare 1 pc Egg
7. Take 2 Tbsp Corn Flour
8. Take 1-2 g Salt (1 or 2 pinch)
9. Prepare Sauce
10. Make ready 1/3 cup Water
11. Get 1 Tbsp Kikkoman Soy Sauce
12. Take 1 g Dashi (1 pinch)
13. Take 70 g Onions (slice or chopped)
14. Take 30 g Spring Onions (chopped finely, garnish)
15. Prepare Optional;
16. Get 2 tsp Vinegar
17. Make ready 1 tsp Sugar

Don, or donburi, identifies this as a bowl dish. Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra. Season chops with salt and pepper. Beat egg in second shallow dish.

Instructions to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):

1. CHICKEN; Marinate the chicken with the egg, flour, salt and pepper for 30 minutes minimum. Prepare 1 cup of cooking oil on medium heat for shallow frying. When ready, coat the chicken in Panko and fry it 2-3minutes each side or until golden brown. Remove and set aside.
2. SAUCE; In a saucepan, add water, soy sauce, dashi, (vinegar and sugar if you want), as well as onions. Bring it to a boil, then cover with a lid and cook for 1 minute.
3. ASSEMBLY; Next, lay the chicken flat on top of the onions and pour in the egg. Cover with a lid and cook for 10 seconds. Turn off the heat. Prepare a bowl of rice and lay the chicken and the sauce on top of the rice to serve. Garnish with spring onions.

Spread Panko breadcrumbs in third shallow dish. Apart from being a tasty dish, I think that the low price for the volume of meal you get must attract people. Deep fried cutlet and rice is quite filling. So, for those people who need to fill up their stomachs with high calorie food, katsu-don is a perfect meal. Rice served with chicken katsu, egg, yellow onions & japanese shoyu sauce + ice lemon tea.

So that is going to wrap it up for this special food student meal: japanese chicken chop rice (katsu don) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!