Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creme caramel. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. In a saucepan, cook the sugar and water until it is a dark golden brown (mahogany).

Creme Caramel is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Creme Caramel is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creme caramel using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creme Caramel:

1. Make ready Caramel
2. Make ready 4 tbsp sugar
3. Make ready 1 tbsp water
4. Take Egg mixture
5. Prepare 2 eggs
6. Prepare 250 ml milk
7. Prepare 5 tbsp sugar
8. Take 1 tsp vanilla extract
9. Get Unsalted butter for greasing

This used to be the most popular dessert in French restaurants due to the profit margin and convenience of being. Crème caramel is an elegant desert of custard topped with caramel sauce; the custard is baked in a mold (ramekin) lined with caramel, refrigerated for a period. Crème Caramel - Maybe the Best Dessert Ever. The way the almost-burnt caramel layer gets fused on, becomes one with, the creamy custard is nothing short of magic.

Steps to make Creme Caramel:

1. First make the caramel. Pour the sugar and water into pan. Dissolve the sugar slowly, stirring with a wooden spoon over a low heat.
2. When there are no sugar granules left, stop stirring and boil until the sugar turns a dark copper colour.
3. Remove immediately from the heat to ensure the caramel does not burn. Quickly pour the caramel into butter greased molds
4. For the custard, whisk the eggs, vanilla extract and sugar together in a bowl until well mixed.
5. Pour the milk into a saucepan, gently heat over a low heat. Do NOT boil milk. Then strain the milk through a fine sieve onto the egg mixture in the bowl.
6. Whisk together until smooth, sieve mixture before pouring the mixture into the prepared molds.
7. Place a small towel in a pan at low-mid heat. Place molds with mixture into pan and fill water up into pan to half of the molds. Cover lid and steam for 15-20 mins.
8. Chill creme caramel in fridge

Over the years I've experimented with what should be the best creme caramel, using double cream, creme fraiche and half and half of these in the mixture. Before starting this Crème Caramel recipe, make sure you have organised all the necessary ingredients. While the caramel is slowly browning, place the ramekins in a deep-sided baking dish. The creme caramel is simply the one dessert you need to try if you haven't yet. Crème caramel, flan, or caramel dessert is a custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is pudding with a hard caramel top.

So that is going to wrap this up with this exceptional food creme caramel recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!