How to Make Perfect Whole moong dal oats kabab

Alberta Bailey   04/06/2020 10:49

Whole moong dal oats kabab
Whole moong dal oats kabab

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, whole moong dal oats kabab. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Whole moong dal oats kabab is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Whole moong dal oats kabab is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook whole moong dal oats kabab using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Whole moong dal oats kabab:
  1. Get 1/2 cup Soaked whole moong dal -
  2. Prepare 2 Boiled and mashed potatoes -
  3. Prepare 1/2 cup Oats -
  4. Get 2 tbsp Chopped onion -
  5. Get 2 -Cloves
  6. Prepare 1 Black cardamom -
  7. Make ready 1 Green cardamom -
  8. Prepare 2-3 Whole black pepper -
  9. Prepare 1 inch stick Cinnamon -
  10. Get 1 inch stick Ginger -
  11. Prepare 2 Green chilli -
  12. Get 1/2 tsp Catch red chilli powder -
  13. Get 1/4 tsp Catch turmeric powder -
  14. Prepare 1 tsp Catch coriander powder -
  15. Get 1/4 tsp Amchur powder -
  16. Get to taste Salt -
  17. Prepare as required Clarified butter - for frying
Steps to make Whole moong dal oats kabab:
  1. Wash and boil the whole moong dal in a pressure cooker with one cup of water after one whistle turn off the flame.once cooled to add the boiled whole moong dal in the blender with cloves,cinnamon, whole black pepper,ginger stick and green chilli and grind coarsely.
  2. Take a bowl add boiled whole moong dal,boiled and mashed potatoes,oats,ginger and whole garam masala,amchur powder and onion and mix well
  3. Add coriander powder,red chilli powder,turmeric powder and salt and mix well.
  4. Shape each ball to flat patties of medium thickness
  5. Heat clarified butter in a pan and fry the kabab in a medium flame.

So that is going to wrap this up for this special food whole moong dal oats kabab recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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