Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rice kheer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rice Kheer is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Rice Kheer is something that I have loved my entire life. They are fine and they look wonderful.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

To begin with this particular recipe, we must first prepare a few components. You can cook rice kheer using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rice Kheer:

1. Prepare 1/2 cup rice
2. Get 1.5 lit milk
3. Prepare as needed Few strands of Saffron
4. Prepare 2 green cardamom
5. Make ready to taste Sugar
6. Prepare as needed Garnishing :almonds flakes, rose leave, pista

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Instructions to make Rice Kheer:

1. Heat milk in a pan add rice that is soaked in water for half and hour in water after draining the excess water.
2. Make the kheer thick, break few long grain rice in to small pieces.
3. Allow the rice to cook in the milk, add sugar, cardamom, and kesar/saffron
4. Kheer is ready to be served.
5. Garnishing with pista and rose petals.
6. Enjoy
7. Thanks

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that’s going to wrap it up for this special food rice kheer recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!