Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, methi masala paratha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is Methi Masala Paratha recipe it takes less time to make so you can also make this paratha's in Brackfast time this are very tasty and easy to cook. Methi paratha - learn how to make methi paratha with step by step photos. They are so healthy Methi paratha recipe (methi roti).

Methi masala paratha is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Methi masala paratha is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook methi masala paratha using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Methi masala paratha:

1. Take wheat flour
2. Get methi(methi ke patte finely chopped)
3. Take Salt
4. Make ready oil
5. Get Chopped coriander
6. Get Lal mirchi powder
7. Take Turmeric powder
8. Get Hing
9. Get Ginger garlic paste
10. Take Garam masala powder
11. Get Roasted jeera
12. Make ready chaat masala

Masala Paratha is a flavorful flat bread. This paratha is a combination of whole wheat flour and besan with a mix of delicious Masala Paratha is a great breakfast treat and also a great lunch box option. Check Meetha Paratha Recipe in Urdu. Learn to cook Meetha ParathaRecipe by chef at Masala TV show.

Instructions to make Methi masala paratha:

1. Take a bowl and mix alll the ingredients together and make a dough using water and if required some oil. Cover it and keep it aside for 10 to 15 mint.Now take a pinch oil on Ur palm and make a small ball of dough and make a roti using dry atta.Heat the tawa and fry the roti Wit both side properly using oil or ghee. Ur spicy chatpata nashta is ready.Serve Wit green chutney mayonnaise or sauce…..

Everyone relish eating methi parantha prepared with wheat flour but today we have methi paranthas prepared with semolina with different yet yummy taste. हिन्दी में पढिये : Rava Masala Paratha Recipe. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole It goes well with Masala Tea or plain curd (plain yogurt) and pickle and can be enjoyed as a morning. Masala paratha is spiced Indian paratha where the normal everyday plain paratha is given a make over with a medley of Indian spices, herbs and desi ghee or clarified butter. Methi Paratha is popular breakfast in north India during winters. Whole wheat flatbread with fresh fenugreek leaves.

So that’s going to wrap it up for this exceptional food methi masala paratha recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!