Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, student meal: japanese chicken chop rice (katsu don). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Student Meal: Japanese Chicken Chop Rice (Katsu Don) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Student Meal: Japanese Chicken Chop Rice (Katsu Don) is something that I’ve loved my whole life.

Great recipe for Student Meal: Japanese Chicken Chop Rice (Katsu Don). Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have student meal: japanese chicken chop rice (katsu don) using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):

1. Take Chicken Thigh
2. Make ready Cooked Rice
3. Get Cooking Oil (shallow frying)
4. Take Panko breadcrumbs
5. Make ready Marinade (mix in a bowl);
6. Take Egg
7. Take Corn Flour
8. Make ready Salt (1 or 2 pinch)
9. Take Sauce
10. Make ready Water
11. Take Kikkoman Soy Sauce
12. Take Dashi (1 pinch)
13. Take Onions (slice or chopped)
14. Make ready Spring Onions (chopped finely, garnish)
15. Prepare Optional;
16. Make ready Vinegar
17. Make ready Sugar

Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra. Season chops with salt and pepper. Beat egg in second shallow dish. Spread Panko breadcrumbs in third shallow dish.

Instructions to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):

1. CHICKEN; Marinate the chicken with the egg, flour, salt and pepper for 30 minutes minimum. Prepare 1 cup of cooking oil on medium heat for shallow frying. When ready, coat the chicken in Panko and fry it 2-3minutes each side or until golden brown. Remove and set aside.
2. SAUCE; In a saucepan, add water, soy sauce, dashi, (vinegar and sugar if you want), as well as onions. Bring it to a boil, then cover with a lid and cook for 1 minute.
3. ASSEMBLY; Next, lay the chicken flat on top of the onions and pour in the egg. Cover with a lid and cook for 10 seconds. Turn off the heat. Prepare a bowl of rice and lay the chicken and the sauce on top of the rice to serve. Garnish with spring onions.

Apart from being a tasty dish, I think that the low price for the volume of meal you get must attract people. Deep fried cutlet and rice is quite filling. So, for those people who need to fill up their stomachs with high calorie food, katsu-don is a perfect meal. Rice served with chicken katsu, egg, yellow onions & japanese shoyu sauce + ice lemon tea. Katsu - Chicken Katsu, Tonkatsu (pork), and Gyukatsu(beef) all work for this recipe and can be substituted without any changes.; Eggs - Katsudon is best when the eggs are still a little creamy, so it is important to use fresh eggs from a farm you trust.

So that is going to wrap it up with this special food student meal: japanese chicken chop rice (katsu don) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!