Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mini cheesecake bites. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mini Cheesecake Bites is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mini Cheesecake Bites is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mini cheesecake bites using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mini Cheesecake Bites:

1. Get 200 grams Cream cheese
2. Get 150 ml Heavy cream
3. Prepare 2 Eggs
4. Take 60 grams Sugar
5. Get 2 tbsp Cake flour

Instructions to make Mini Cheesecake Bites:

1. Preheat the oven to 180°C. Bring the cream cheese to room temperature. Put cupcake liners (or aluminum cups) into the cupcake tin.
2. Put all ingredients into a food processor. Mix until there is no cheese. It's better to cut the cheese into small pieces.
3. Pour the mixture into the liners, to about 70% full.
4. Bake for 35-40 minutes at 180°C. Check with a bamboo skewer, if it comes out clean, it's done.
5. Ramekin version: If you're using slightly larger ramekins, you can make 6-8 cheesecakes (about 9 cm diameter).
6. Modification Blueberry Cheesecake. - - https://cookpad.com/us/recipes/143987-tiny-blueberry-cheesecakes
7. Arrangement Kabocha Squash Cheesecake. - - https://cookpad.com/us/recipes/143990-kabocha-squash-cheese-cake

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