Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, malai-chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken malai tikka or murgh malai tikka (murgh - chicken, malai - cream) and barbecue parties are a match made in heaven. Always a super-duper hit with people. Bite into one tender piece and you'll.

Malai-Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Malai-Chicken is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have malai-chicken using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Malai-Chicken:

1. Prepare 1 kg Leg-Chest chicken
2. Get 2 Malai big spoon
3. Make ready 4 Chopped onion
4. Get 2 tsp Chopped coriander
5. Take 3 Tomato
6. Prepare 7-8 Garlic cloves
7. Get 1 piece Ginger
8. Get 5-6 Green chillies
9. Prepare 1 tsp Kasuri methi
10. Get 1 tsp Turmeric powder
11. Prepare 1 tsp Degi mirch
12. Get 2 tsp Coriander powder
13. Prepare 1/3 tsp Garam masala
14. Make ready to taste Salt
15. Take 1/4 cup Oil

Chicken Malai Kebab is an easy-to-make appetizer recipe that you can prepare for your family and friends on occasions like kitty party, game night, pot luck and even anniversary. Chicken Malai boti recipe adds sensation to your event the same number of varieties to this dish. It is one of the commonplace dishes in Pakistani cooking. The dish is grilled on a charcoal barbecue; its.

Steps to make Malai-Chicken:

1. Wash chicken properly and keep a side
2. Heat oil..add chopped onion till golden brown on medium flame
3. Take tomato, ginger, garlic, green chillies and to big spoon Malai in a mixie jar and grind well
4. Add mixture in light golden fry onion…stir
5. Add masale except kasuri methi..add chopped coriander and cook till oil remove
6. Add chicken pieces.. mix in tadka
7. Cook it in masala for 10 minutes on medium flame…rub kasuri methi in your palms and pour in chicken
8. Stir well and cook another 5 minutes..
9. Malai - Chicken is ready……serve hot with roti/ naan

Tandoori malai chicken is posh chicken at its best! Like many of you, I got through my share of cookbooks and. Chicken Malai Kabab, Chicken malai tikka, Malai Chicken Tikka Recipe. » Chicken- I prefer to cook tikkas with boneless skinless chicken breasts. But it will work with any kind of chicken meat. See more ideas about Malai chicken, Curry recipes, Malai.

So that’s going to wrap this up for this exceptional food malai-chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!