Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, punjabi lunch. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Punjabi Lunch is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Punjabi Lunch is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook punjabi lunch using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Lunch:

1. Get Veg - Makhanvala
2. Make ready 1 cup chopped french beans
3. Take 1 cup chopped carrots
4. Get 1 cup chopped potato
5. Make ready 1/2 cup Boiled mutter
6. Prepare 1/2 cup chopped capsicum
7. Take 4 chopped tomato
8. Make ready 2 chopped onion
9. Make ready 2 green chillies
10. Take 10-12 garlic piece
11. Make ready 1/2 tbsp garam masala
12. Get 3 piece clove
13. Prepare 1 cardamom
14. Make ready 1 piece cinnamon
15. Get 1 tbsp khasmiri chilli powder
16. Make ready 1/2 tbsp coriander powder
17. Make ready 1/4 tsp turmeric powder
18. Take to taste Salt
19. Prepare 1/4 cup butter
20. Get 2 tbsp oil
21. Take 1/2 cup chopped coriander
22. Take 1/2 cup chopped paneer
23. Make ready 5-7 cashew
24. Make ready 1/4 cup magjtari na seeds (watermelon seeds)
25. Make ready 1/2 tbsp kitchen king masala
26. Get 1/2 tbsp kasuri methi

Steps to make Punjabi Lunch:

1. Add salt to carrot, potato and French beans and steam it
2. Take 1/2 tbsp oil and add onion and after 2 minutes add green chillies, garlic, tomato, cinnamon, salt cardamom and clove. Mix it well and roast for 10 minutes
3. Now add some amount of chilli powder, turmeric powder and garam masala
4. Now when it comes at room temperature crush it and make gravy
5. Crush cashew and magjtari na seeds and add water and make a paste
6. Now take a kadai and add butter and remaining amount of oil and now add gravy and roast for 5 minutes
7. Now add cashew paste mix it well and add the remaining amount of masala at the last add kitchen king masala and kasuri methi and add steamed vegetables and paneer
8. Mix it well and cook for 5 to 10 minutes
9. Now garnish it with butter, grated paneer and coriander and serve it

So that’s going to wrap this up for this exceptional food punjabi lunch recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!