Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, broken wheat and fenugreek leaves paratha/ daliya methi paratha. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Instructions. firstly, in large mixing bowl take wheat flour and chopped methi leaves. also add ¼ cup of curd. curd helps to remove the bitterness of methi leaves. Methi (fenugreek leaves) adds lot of benefits to your health and is a simple way to incorporate it in your meals, specially for children. Cracked Wheat/Broken wheat is known as "samba godhumai ravai" in Tamil, "dalia" in Hindi.

Broken wheat and fenugreek leaves paratha/ Daliya methi paratha is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Broken wheat and fenugreek leaves paratha/ Daliya methi paratha is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook broken wheat and fenugreek leaves paratha/ daliya methi paratha using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broken wheat and fenugreek leaves paratha/ Daliya methi paratha:

1. Get wheat flour / atta
2. Take broken wheat or daliya (boiled)
3. Make ready methi leaves or fenugreek leaves, should be finely chopped
4. Prepare lemon juice
5. Get turmeric / haldi
6. Get ginger paste
7. Prepare red chilli powder / lal mirch powder
8. Prepare cumin powder / jeera powder
9. Make ready Salt
10. Make ready carom seeds / ajwain
11. Prepare oil
12. Make ready water, to knead dough
13. Get oil / ghee, for roasting

Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. This Indian flatbread flavored with fresh fenugreek leaves is healthy and tasty. How to make methi parathas to serve with chilled yogurt and pickle.

Instructions to make Broken wheat and fenugreek leaves paratha/ Daliya methi paratha:

1. Firstly, in large mixing bowl broken wheat, wheat flour and chopped methi leaves - - Now add lemon juice it helps to remove the bitterness of methi leaves. - - Now add spices coriander leaves and salt to taste. - furthermore, add 2 tsp of oil and combine every thing very well. Now add some water if required because daliya has moisture and knead the dough. - cover the dough with a moist cloth and rest for 15 to 20 minutes.
2. Now take medium-sized ball from dough and roll and flatten also dust with some wheat flour. - roll to 6 inches using a rolling pin..
3. Grease it with ghee or oil and fold it from center now grease with oil or ghee and make triangle shape - Further, roll it in a thick triangle paratha you can make a circle if you want no on a hot Tawa place the rolled paratha and cook for a minute, when the base is partly cooked, flip the paratha. Also, brush oil or ghee and press slightly cook until it turns golden brown
4. Finally, our paratha is ready, serve daliya methi paratha with sabji, raita or pickle or curd.

Now with help of lukewarm water knead soft and smooth dough. When the dough is set, grease your hands with oil and knead it again. Fenugreek leaves paratha: an incredible travel food which is flavor and taste explosion of simple flatbread to ultra delicious one. The crown jewel of this recipe is fenugreek leaves which makes the simple wheat flour flatbread a flavor explosion. It is this flavor of green goodness which insists me to.

So that’s going to wrap it up with this exceptional food broken wheat and fenugreek leaves paratha/ daliya methi paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!