Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, watermelon, peach, tomato, and feta cheese salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Watermelon, Peach, Tomato, and Feta Cheese Salad is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Watermelon, Peach, Tomato, and Feta Cheese Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook watermelon, peach, tomato, and feta cheese salad using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Watermelon, Peach, Tomato, and Feta Cheese Salad:

1. Prepare 250 ml Watermelon (deseeded, cut into 1.5 cm cubes)
2. Prepare 70 grams Feta cheese
3. Get 50 grams Plum tomatoes or tomato (cut into 1 cm cubes)
4. Take 40 grams Peach or nectarine (cut into 1 cm cubes)
5. Get 1 tbsp Lemon or lime juice
6. Take <Vinaigrette Dressing>
7. Prepare 2 tbsp ♦ Extra virgin olive oil
8. Get 1 1/2 tbsp ♦ White wine vinegar
9. Prepare 1/2 tbsp ♦ Lemon juice
10. Get 1 tbsp ♦ Shallots or onion (finely chopped)
11. Make ready 1 clove ♦ Garlic (grated)
12. Make ready 1/8 tsp ♦ Salt
13. Take 1 dash ♦ Black pepper
14. Take <Topping: Optional>
15. Prepare 2 tbsp Pine nuts (or sliced almonds, pistachio, walnuts)
16. Prepare 10 small olives (pitted)
17. Get 10 Cape gooseberries/ground cherries (optional)
18. Prepare 1 dash Basil leaves (finely chopped)

Instructions to make Watermelon, Peach, Tomato, and Feta Cheese Salad:

1. <Preparation> Chill the watermelon, peach and tomatoes in the fridge. Roast the pine nuts.
2. <Dressing> Combine the garlic and salt, add the other ♦ ingredients, and mix to make the dressing. Leave for more than 5 minutes to allow the flavors to blend.
3. <Salad> Sprinkle the lemon or lime juice over the peach to prevent discoloration. Combine the peach with watermelon and tomatoes in a bowl, and lightly toss with the dressing.
4. Serve on a plate, and top with the crumbled feta cheese. Garnish with olives, pine nuts or basil to taste, and enjoy!
5. Cape gooseberry/ground cherry: A fruit-like tomato that has a husk like a Chinese lantern plant.

So that’s going to wrap this up for this exceptional food watermelon, peach, tomato, and feta cheese salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!