Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, yam and ripe plantain pottage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This recipe is a must try, don't sleep on it! The combination of Yam and sweet ripe plantain in a luscious pot of tomato stew is a must have in family. I added plantain to it because it adds additional flavor and taste to it.

Yam and ripe plantain pottage is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Yam and ripe plantain pottage is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have yam and ripe plantain pottage using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yam and ripe plantain pottage:

1. Take Half cup of palm oil
2. Take Half bulb of Onion
3. Prepare 3 red chilli (shombo)
4. Take 6 red habanero pepper
5. Make ready 1 knorr cube
6. Take 1 dry fish
7. Prepare Half tuber of a medium sized yam
8. Get 3 large ripe plantain (strong)
9. Get 2 tablespoon blended crayfish
10. Prepare Half bunch of green amaranth
11. Take to taste Salt

Meanwhile, is it porridge or…» Ripe plantain canoes. This delicious dish based on ripe plantains is one of the most delicious and practical recipes to prepare. gina ehikodi OJO #iyaibeji on Instagram: "YAM AND PLANTAIN POTTAGE. This recipe is a must try, Don't sleep on it! A combination of Yam and sweet ripe.

Steps to make Yam and ripe plantain pottage:

1. Blend your pepper, chop the Onion then set aside
2. Next, peel and cut the yam and plantain into your desired size and shape
3. Set your cooking pot on fire then add the palm oil, heat for few minutes at this point add the Onion and sauté
4. Next, - red chilli (shombo) add the blended pepper mix, fry for three minutes, season with the knorr cube then add about a litre of water to the pot, add the already peeled yam then cover to start cooking, cook for three minutes then add the plantain, and dry fish then continue to cook
5. Add the blended crayfish the taste and adjust the taste with salt, cook till it's almost thickened then add the green amaranth leaf, stir and cook for few minutes, by now it must have thickened
6. Stir and bring down then serve
7. Add the bleeee

Ripe Plantain Pottage is a very popular pottage dish, particularly in West Africa. I'm really not a fan of squishy foods so I tend to stay way from all things squishy pottage, even the popular yam pottage. Yam and Plantain Pottage with Ugba Unlike with yam pottage, you won't have to mash this at all. That's a DK secret right there.

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