Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chrysanthemum greens and tuna side dish. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chrysanthemum Greens and Tuna Side Dish is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chrysanthemum Greens and Tuna Side Dish is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chrysanthemum greens and tuna side dish using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chrysanthemum Greens and Tuna Side Dish:

1. Get Chrysanthemum greens
2. Make ready Canned tuna
3. Take Soy sauce
4. Prepare shakes Umami seasoning
5. Prepare shakes Shichimi spice

Steps to make Chrysanthemum Greens and Tuna Side Dish:

1. Blanch the greens and cut into 3-4cm lengths.
2. Open the tuna and drain the oil.
3. Mix the greens and tuna. Add a splash of soy sauce, some shakes of umami seasoning and shichimi, and it's ready to serve.

So that’s going to wrap it up for this special food chrysanthemum greens and tuna side dish recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!