Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dal vada. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Dal Vada is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Dal Vada is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dal vada using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dal Vada:

1. Prepare 1/4 cup Yellow moong lentil
2. Prepare 3/4 cup White urad lentil
3. Take 2 Green onions chopped
4. Make ready 2 Green chilli chopped
5. Take 3 Boiled mashed potatoes
6. Take 1/4 cup Fresh coriander leaves chopped
7. Make ready 2 tsp Fresh ginger paste
8. Make ready To taste Salt
9. Get 1 tsp cumin seeds
10. Get 1 tsp Kashmiri red chili powder
11. Prepare pinch Soda bicarbonate
12. Take as needed oil for frying

Instructions to make Dal Vada:

1. Soak moong and urad lentils for 3-4 hours
2. Drain water.
3. Put lentils in a chopper and make paste. Do not grind very fine.
4. Now add remaining ingredients. add potatoes after mashing them fine.
5. Mix well.
6. Now fry small balls in medium to hot oil.
7. Fry them at least for 8-10 minutes. This will make them crisp and cooked from inside.
8. Remove it over tissue cloth.
9. Serve hot

So that’s going to wrap it up for this exceptional food dal vada recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!