Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tentsuyu (tempura sauce). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tentsuyu (tempura sauce) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tentsuyu (tempura sauce) is something which I have loved my whole life.

Made with dashi, soy sauce, mirin, and sugar, Tentsuyu is the traditional Japanese dipping sauce for all kinds of tempura. This homemade recipe is a must to elevate your favorite shrimp tempura or vegetable tempura. When you order Tempura at a restaurant, you'd be given a small dish of dipping sauce on the side to enjoy with.

To begin with this recipe, we must first prepare a few ingredients. You can have tentsuyu (tempura sauce) using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tentsuyu (tempura sauce):

1. Prepare 1/2 cup soy
2. Prepare 1/2 cup mirin
3. Get 1 1/2 cups water
4. Prepare 1/2 tsp instant dashi granules

My grandfather used to love Sweet Potato Tempura, but he always ate them with BBQ sauce! Enjoy your Tempura with whatever sauce you like. Tentsuyu sauce is a light sauce made with simmered mirin, kaeshi soy sauce and dashi stock. Ten-don sauce uses the above plus a little sugar to sweeten it.

Instructions to make Tentsuyu (tempura sauce):

1. Just combine all of the ingredients in a sauce pot and bring to a boil. This will cook off the alcohol in the mirin and help dissolve the dashi.
2. Play around with the recipe a bit. You might like want to use a little more or less water depending on the application. If you've got access to fresh dashi, sub it for the water and granules. Find the balance that works for you.

Tempura batter doesn't have to be smooth! In fact, it's better if its texture is a bit rough! I happened to be out of usukuchi light soy sauce, so the picture actually shows it made with dark soy sauce. The real thing should be a bit lighter. The traditional Japanese dipping sauce for shrimp or vegetable tempura.

So that’s going to wrap it up with this special food tentsuyu (tempura sauce) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!