Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, rice kheer. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Rice kheer is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Rice kheer is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have rice kheer using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice kheer:

1. Take 2 kg milk
2. Prepare 100 gm rice
3. Prepare 6 tbsp sugar
4. Take 1 tsp elachi powder
5. Prepare 100 gm kaju
6. Make ready 50 gm almonds
7. Prepare 50 gm kishmish
8. Prepare 50 gm walnuts

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Steps to make Rice kheer:

1. Rinse the rice 3-4times and soak it.
2. Chop the kaju, kiss miss, walnuts,almonds.
3. Take milk in a deep pan bring it to a boil on a high flame than reduce the flame and keep on cooking whil stirring along.
4. Add rise and cook 2-3 min than add sugar. now cook the rice sugar and milk for 20 min stirring in between. now add chop kaju, kiss miss, walnuts, almonds.and mix and cook for 15 mins.
5. Now add the elachi powder and cook for 5 mins. switch off the flame. and let it cool down. refrigeraterate it and serve it.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that is going to wrap this up with this special food rice kheer recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!