Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, malai kofta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Malai kofta is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Malai kofta is something which I have loved my entire life.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook malai kofta using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Malai kofta:

1. Get 2 boiled potatoes
2. Make ready 100 gm paneer grated
3. Prepare 8-10 kaju
4. Take Coreander leaves handful
5. Prepare 1 big onion
6. Take 1 big tomato
7. Prepare 1 green chilly
8. Get Half bowl fresh cream or malai
9. Make ready 1/2 tbsp Red chilly powder
10. Prepare 1 tbsp Coreander powder
11. Prepare 1/2 tbsp Haldi
12. Prepare to taste Salt
13. Prepare 1/2 tbsp Garam masala
14. Prepare 2 tbsp Corn flour

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Instructions to make Malai kofta:

1. Sabse pehle boiled aalu ko mash karein, usme grated paneer mix karein.
2. Corn flour mix karein, Coreander leaves dale, salt dale or achi tarah hatho se mix karein.
3. Ab nimbu ke size ki boll banayein usme bich mein ek kaaju rakhe or achi tarah band kar de.
4. Sare kofte ese hi bana ke rakh le.
5. Ab kadhai mein oil garam karein or medium flame pe kofte brown hone tak tale.
6. Ab onion, tomato, green chilly, red chilly powder, Coreander powder, haldi powder dale kar grind kar le.
7. Ab ek pan mein oil dale masala bhune or cream mix karein, thodi cream bacha le upar se garnish karne ke liye.
8. Ap chahe to thoda sa pani daal sakte hai.
9. Ab isme salt dale, garam masala dale, or 5-8 min dhakkar pakaye.
10. Ab isme kofte daale or upar se bachi hui cream se garnish karein.
11. Thank u hope u like it.

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

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